Hey everyone, Welcome to Gold Leaf Dairy YouTube channel. Through this video you will get idea about Pure Ghee and what is pure Ghee? PURE IS NEW ZEALAND Return to nature. Your body thrives on nature at its source. When you draw clean air into your lungs, every cell in your body sings. When you sip pure water, your body flows. When you absorb pure food, you invite a mindful connection with nature, nutrient and nourishment. We searched the world for the cleanest air, the richest soil, the greenest grass, and we stopped searching when we discovered the pristine dairy meadows of New Zealand. As “a land of first sunrise and last settled” New Zealand’s natural gifts are abundant and offer only the best to our Dairy Leaf bovine friends. That’s why at Gold Leaf Dairy, we rely only on New Zealand grass-fed cows’ milk for our Pure New Zealand Ghee.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.
As per Ancient Ayurvedic text Cow Ghee is known to be digested up to 96%: the highest when compared to all other vegetable or animal-sourced fats. It is also known as the finest of fuels into the fires of digestion. Cow Ghee is one of the few cooking oils where the composition does not break down while cooking. Most vegetable and other oils are guilty of breaking down into harmful free radicals at boiling point. Free radicals are known to cause chronic health problems.
Ghee is perfectly safe for cooking, frying, sautéing, tempering and more. In India, this food has been a central element of healthy kitchens for thousands of years. Even people who are lactose intolerant can generally consume Cow Ghee as Ghee is known to be lactose-free.
Gold Leaf Dairy is passionate about family. We believe great food not only brings people closer together, but also spreads better health to the ones we love. Through health and sustainability centred approach, our “pure philosophy” drives us to challenge the status-quo of the food industry and bring together quality, value and community to better improve the lives of all our animals, farmers and customer. As we are rapidly growing we welcome partnerships of all backgrounds and sizes.
Our health and our environment is the centre of everything we do here at Gold Leaf Dairy, which is why we have customised our bottles: all our Ghee packaging is made from Pure Virgin Glass. In the modern world, containers of plastic and other materials can overtime and different temperatures leak toxic traces into food contents, negatively impacting on both your health and our ecosystem. Pure Virgin Glass is one of the purest and highest grade materials used to store food, ensuring that the quality of your Gold Leaf Dairy Pure New Zealand Ghee™ is protected and guaranteed for as long as possible.
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